Bakers across the country have decried the impact of the rising price of flour and other production inputs even as they find it difficult to pass the rising cost to the final consumers whose purchasing power has been hit by steep inflation and naira depreciation.
Bakers submitted that except production cost decelerates quickly and the economy improves, the bakery industry faces a survival threat.
The Guardian’s investigation showed that the price of flour, a major input, has been on the upward trend since last year, increasing by almost 100 per cent in the past year. With the trade between Russian and Ukraine trade routes currently being shut as a result of the ongoing war, there are fears prices would continue to increase.
The bakers lamented that Nigeria’s high inflation rate, which stood at 16.8 per cent in April, has had a negative impact on raw materials across the board, compelling them to increase prices to increase the prices of snacks by close to 50 per cent in the past year.
But households, whose incomes have reduced drastically, are paying much more for the same size of bread even as reduced packaging has become a common trend. Some bakers confided in The Guardian that they are compelled to reduce the quantity and quality of products to avoid incessant regular price hikes.
This is a subtle way of passing the cost to final consumers who, ironically, are not fooled by the pranks anymore.
Bread is a common staple in where many Nigerian homes, especially in cities, bread and tea are traditional breakfasts. But with affordability becoming a concern and the commodity going out of the reach of the average income earners, many households are exploring alternatives.
Unfortunately, there are no easy options. Yams, potatoes, rice and beans, which many consider substitutes for bread and tea, are also not affordable anymore. The challenge has compelled many families, including children, to live without adequate breakfast.
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Bakers also complained of the impact of the persistent free fall of the naira on cost production. They warned that if nothing is done, most bread factories would be forced to shut down soon.
On Tuesday, the dollar traded above N600/$ on the black market for the first time while the official rate is N415.75/$. Historically, imported items, even those imported with officially-sourced foreign exchange, are priced at the black market rate.
Speaking with The Guardian, a bread factory manager in Isolo area of Lagos, Ayo Olawole, said: “The price of flour has been on the increase before now. Within a year, flour has increased from N12, 500 to N23, 500. Sugar has also increased from N11, 000 to N22, 500 while yeast used to be N930 per kg but it has increased to N2100. Butter is now N21, 000, from N10, 000; same as other materials used in producing bread and once prices of things go up like this it is very difficult for it to come down.
“And the funniest part of all these is that with the rate at which the price of these materials is increasing, you cannot increase your finished product like that. Otherwise, the customers won’t buy. So, it is seriously having an adverse effect on the bakers.”
