By Ariwodo Chiamaka Preciousgift
Chicken fried steak is the ultimate comfort food—a crispy, golden exterior with tender, juicy steak on the inside, all smothered in rich, creamy gravy. But how do you recreate that restaurant-quality experience in your own kitchen? Here are some chef-approved tips that will have you frying up a masterpiece!
- Choose the Right Cut of Meat
The foundation of a great chicken fried steak starts with the right cut of meat. Chefs recommend using cube steak, which is a tenderized cut of beef (usually round steak) that’s perfect for this dish. The key is its texture—it’s tender enough to cook quickly but still holds up well to frying. - Season Generously
Don’t be shy with the seasoning! Both the flour coating and the meat itself need plenty of seasoning to create layers of flavor. Use a blend of salt, pepper, garlic powder, and paprika in your flour mix. For an extra kick, add a dash of cayenne or chili powder. - Double Dip for Extra Crispiness
The secret to that crave-worthy crispy crust? Double dipping. After your first dip in the seasoned flour, let the steak rest for a few minutes, then dip it back into the flour for a second coat. This technique ensures a thicker, crunchier crust that will make your chicken fried steak stand out. - Fry It Right
Use a cast-iron skillet for frying. Its ability to retain heat ensures even cooking and a perfectly browned crust. Fry the steaks in oil that’s hot but not smoking, around 350°F (175°C). This will help you get that golden, crispy exterior without overcooking the meat. - Don’t Forget the Gravy
What’s chicken fried steak without gravy? Make sure your gravy game is strong by using the flavorful drippings left in the pan. Whisk in flour to make a roux, then slowly add milk, stirring constantly until thickened. Season with salt, pepper, and a little bit of cayenne for a subtle heat. - Rest Before Serving
Let the fried steak rest for a few minutes after cooking. This helps the juices redistribute throughout the meat, making every bite tender and juicy. Plus, it gives you time to perfect your gravy! - Serve It Up Right
For that restaurant feel, serve your chicken fried steak with classic sides like mashed potatoes, green beans, or biscuits. A sprinkle of fresh parsley on top adds a pop of color and a hint of freshness. - Practice Makes Perfect
Like any dish, practice makes perfect. The more you make chicken fried steak, the better you’ll get at achieving that ideal balance of crispy coating and tender meat. So, don’t be afraid to experiment with different seasoning blends and techniques.
By following these tips, you’ll be well on your way to mastering the art of chicken fried steak, turning your kitchen into a restaurant-worthy destination. Happy frying!
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